TOP CHEF Auditions are here.
Top Chef made the announcement that the popular cooking competition is being renewed for season 15. New episodes mean a new cast and a casting call is out to find the Top Chefs in the country.
Do you have the culinary skills, creativity, competitive spirit and the personality to be Top Chef? If you think you do, here is your shot to apply for the 2017 / 2018 season of the show.
Bravo Media’s Emmy and James Beard Award-winning series “Top Chef” is embarking on a nationwide talent search. This year’s casting calls will take place at restaurants from “Top Chef” alumni nationwide. The coast to coast auditions will be coming to Portland, New York, Chicago, San Francisco, DC, Pittsburgh, Dallas and New Orleans during the month of January and February 2017.
Padma and Tom Colicchio will be back again with a new group of chefs and here is your chance to join them. “Top Chef” is an award winning culinary reality competition that challenges professional chefs in a number of culinary challenges that will ultimately lead to a cook-off where one of them will win the cash needed to help make their dreams come true.
The show will be holding auditions in February and filming in May and October 2016. Chefs applying must be at least 21 years old, U.S. citizens and open to a 4 to 8 week filming schedule during the months of May and October.
EVERY SEASON THE BAR GETS HIGHER, EVERY SEASON IT MEANS MORE TO BE ON TOP.
Do you have what it takes to be the next Top Chef?
We are seeking passionate chefs who are equipped with cutting edge cooking knowledge, techniques and trends!
Chicago – Sunday, January 29 from 10am-2pm
Monteverde – 1020 West Madison St. Chicago IL 60607
Portland – Monday, January 30 from 10am-3pm
Departure – 525 SW Morrison St. Portland, OR 97204
Pittsburgh – Wednesday, February 1 from 10am-3pm
täk? – 214 6th St. Pittsburgh, PA 15222
San Francisco – Wednesday, February 1 from 10am-3pm
The Commissary – 101 Montgomery St. San Francisco, CA 94129 *in the Presidio on the Main Post
Washington D.C. – Friday, February 3 from 10am-3pm
Smoked and Stacked – 1239 9th St. NW Washington, D.C. 20001
Dallas – Saturday, February 4 from 10am-3pm
Knife – 5680 North Central Expressway Dallas, Texas 75206
New York – Monday, February 6 from 10am-3pm
LaRina – 387 Myrtle Ave Brooklyn, NY 11205
New Orleans – Monday, February 6 from 10am-3pm
Toups’ South – 1504 Oretha Castle Haley Blvd, New Orleans, LA 70113
DO YOU HAVE WHAT IT TAKES TO BE THE NEXT TOP CHEF? For appointment or to apply email: topchefcasting@magicalelves.com.
I love to cook and I’ve been trying to get in to the auditions for TV cooking competition shows. So far I have had no luck, but I`ll keep trying.
I am a chef/owner of DownTown Grill in Anchorage, Alaska, and I want to help contribute what chefs from Alaska are really made of.
I LOVE TO COOK AND HAVE BEEN COOKING FOR OVER 30 YEARS, NOT A PROFESSIONAL BUT A HOME COOK!
Margaret Crystal has been cooking for over thirty years, has fresh ideas,
and uses warmth and humor as her garnishes. She is truly innovative and cares
for people. Her stepfather was a professional chef from east coast to the west coast
and learned vital cooking techniques from him.